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Lavender, part two – Lavender vinegar

Infusions are an incredibly simple, direct way to capture the essence of herbs and plants and enhance the properties of whatever you’re infusing them with. They can turn a very basic substance into something really special, and one of the best candidates for making infusions is Lavender. Add fresh Lavender flowers and leaves to a […]

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Lavender, part three – other infusions

Here are four more very easy ways to harness the fragrance and power of Lavender in infusions. Lavender tea Add one to two teaspoons of dried Lavender flowers, or one to two tablespoon of fresh heads, to a cup of freshly boiled water. Steep for five to ten minutes. Strain and drink, sweetened with honey […]